1. Spicy Green Chili Salsa:

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   • Ingredients:
     • 6-8 green chilies, stems removed
     • 2 tomatoes, diced
     • 1 onion, finely chopped
     • 2 cloves garlic, minced
     • Juice of 1 lime
     • Salt to taste
     • 2 tablespoons chopped fresh cilantro
   • Instructions:
     1. In a blender or food processor, combine green chilies, tomatoes, onion, garlic, lime juice, and salt. Blend until smooth.
     2. Transfer the salsa to a serving bowl and stir in chopped cilantro.
     3. Taste and adjust seasoning if necessary. Serve immediately with tortilla chips, tacos, or grilled meats. Refrigerate any leftovers in an airtight container for up to 3 days.

Enjoy these flavorful recipes featuring green chilies!